Never having been to Olympia before, the first thing that I noticed was its glass winter-garden style ceiling – it was as if we were in a giant greenhouse, slowly sizzling away down below. It was a massive venue, although smaller than Earl’s Court, with bars, shops and food spread over two floors. I would most definitely get lost some point later. The exhibition centre was certainly big enough to house over 800 beers, ciders and perries – and they were expecting over 50,000 visitors over the 5 days. We picked up programmes and pint glasses for £3 sale or return, spotted lots of bars named after sports stars (inkeeping with the Olympic theme) and we walked around in circles in bewilderment trying to find Ruth B5 bar where the American ales were located (we didn’t realise there was a site map in the centre pages of the brochure until much later, it was far too well hidden). Like the previous year, I had made a list beforehand featuring no less than 30 US beers – I realised that some might not be available yet, being day 1, so thought with 30 I was in with a good chance of trying many of the ones on my list.
After that I tried a few more US beers – the insanely tropical Sebago’s Fry’s Leap, at 5.2%, and the Lowell Beer Works Sour Red – one that I would never have tried if it wasn’t for the suggestion of Mat Wilson, the organiser of Ely Beer Festival who happened to be volunteering behind the bar there. I don’t normally like sour beers, but this one was very interesting with biscuity and sour fruit notes. At this point Eric ‘the Crafty Cockney’ Bristow took to the stage for a world record attempt for the fastest 301 game, playing against Dean Gould and Keith Deller. Keith Deller ended up beating the world record, which was pretty cool. I took a few pics and drank more beer. Then the Skinners clan sang some folk songs, then started banging their drums again and marched off, Betty leading the way. (Check out pintsandpubs’ great photo of the ‘lady’ herself).
I decided to go for a selection of English ales as my USA list was turning into an #epic fail. I went to ‘Ben’s Bar, B7 Hutton, for the wonderful Buntingford’s Hurricane, a delightfully mellow caramel malt and subtly hoppy beer – it went down a treat, as their beers generally do. I then had a Marble Lagonda IPA, a full bodied tropical hop monster at 5%.
Roger Protz announced the Champion Beers of Britain at 3pm on the stage, after being introduced by festival organiser Marc Holmes. The overall winner was Coniston No. 9 Barley Wine, at 8.5%. I really thought a weaker beer would win, just like the Oscar Wild last year, so it was a big surprise – so well done to them! Green Jack Trawlerboys Best Bitter came second, and the lovely Dark Star APA came third (I thought that one would win, actually).
After a curry that was far too spicy I needed to sort out my mashed taste buds, so I went back to the Ruth bar and got myself a Watch City Breakfast of Champions, an espresso oatmeal milk stout – very interesting roasted sweet malty flavours. My taste buds slowly returned to normal. This was then followed by a Brodie’s Dalston Black IPA, with massive hop aroma and flavours followed by a subtle sweet dark roasted malt aftertaste, a good one from this East London brewery. I then tried some of pintsandpubs Allgates Hopgate, and was so impressed with its sweet and nicely balanced incredible hop flavours that I went back to Ben’s Bar for some of my own. Beautiful stuff from this Wigan brewery, I will have to keep my eyes open for more of their beers. I think this was my beer of the fest.
And then, suddenly, I was all beered out. Time to get back on that tube…
There are so many beers I would still like to try, but I always leave beer festivals saying that and there’s no way to try them all when attending a festival with several hundred beers available – not even, alas, when drinking thirds. It was a great festival, and I look forward to reading the #gbbf tweets throughout the rest of the GBBF week with interest. Cheers!