Peterborough Beer Festival 2011

I don’t know why I’d never got round to going to the Peterborough Beer Festival before. I religiously attend the Cambridge Beer Festival, and I managed to make it down to Earl’s Court in London to the Great British Beer Festival earlier this month. But for some reason I’d never made the effort to take the 50 minute train journey to Peterborough. On Wednesday it was time to put that right.

Lonestar TPA

Lonestar TPA

The Peterborough Beer Festival, with over 350 real ales plus cider, wine, and bottled world beers, is the second largest CAMRA beer festival in the country. When I saw the beer list a week before the festival I was excited by the selection, with some breweries present whose ales I really wanted to try. Already I could see that this festival was going to be more exciting than the Great British Beer Festival (US cask beers aside). But at the same time I knew there was no way I could try all the beers I wanted to try in just one session; if they served third pint measures like at the GBBF I might be in with a chance. Come on all CAMRA beer fests, serve third pint measures; I can’t drink much but I want to try lots of different beers!

After a pleasant train journey from Cambridge in a wonderfully sparkly train (why can’t the trains to London be as nice as these?) and a 15 minute walk from the station we arrived at the Embankment, the site of the festival. It was 5.15 and the sun was shining, but the gates were closed. We joined the growing queue and waited in anticipation. The gates opened at 5.30 on the dot, so we all filtered slowly through, with CAMRA members paying £4 and non-members paying £8, which includes the £3 glass hire fee.

Table footieThe festival is located in large interlinking marquees. The floor is grass as opposed to the plastic flooring that is layed out at the Cambridge festival. The breweries were listed alphabetically through the various marquees in an L shape, which should have been straightforward – shouldn’t it?  Not for me – I still managed to get lost and ended up walking backwards and forwards several times trying to find T. Hmm. I blame the beer. They also have a live music marquee (which I am not particularly keen on at a beer fest, preferring my drinking and chat not to be drowned out by live music, despite the fact I do generally love to watch a good band) and a cider bar, wine bar, fairground rides, food stalls and shops, and pub games such as table football and Northamptonshire skittles (my personal favourite, as a girl who hails from that county).  There is a small grassy area outside around the food stalls where we sat, but I missed the open expanse of grass of the Cambridge Beer Festival – that’s what makes it so special in my opinion. There is plenty of grass on the Embankment – I am sure a large grassy space could be created for drinkers to sit and chat. Then it would be perfect.

Brewery bars

Brewery bars

So, onto the important bit – the beer. The Lonestar TPA (Texas Pale Ale) 5.8%, was first up; it had been recommended to me as it was a festival special but also because it has a great story. It was a collaboration between Hopshackle brewery and Steve Saldana, the festival cellarman and a Texan; the beer was brewed according to an ancient Texan recipe. Check out the full story (page 9), it’s fascinating 😉 The result is a beer loaded with hops, but not overly so; it’s wonderfully balanced and has the most gorgeous floral aroma. Very nice indeed. It didn’t disappoint (thanks for the recommendation Karl!)

Next up was Magic Rock High Wire, 5.5%.  I had been wanting to try their beers for a while but hadn’t managed to get hold of any. Here was my chance. Wow. Overwhelming tropical flavours and smells, mango, passion fruit, citrus. Incredibly rich. I could’ve sworn there were Nelson Sauvin hops in there, but when I asked them they said no, just loads of ‘C’ hops!

Tintagel Brewery is a relatively new and fantastic little brewery; the beer is brewed in an old milking shed on a farm just outside Tintagel, Cornwall. The Castle Gold was fantastic; bright yellow, floral, honey notes and very sweet. This went down a treat and was a pleasure to drink. Tintagel Harbour Special was a favourite after having drunk this in Tintagel this summer, with its caramel malty notes with citrus and dry hopped flavours.

I then went for Summer Wine 7 C’s of Rye, a beer containing 7 types of hop beginning with C (Chinook, Cascade, Centennial, etc). At this point the guys at the bar tried to warn me off the stronger beers, asking if I knew that my beer of choice was 7% and should I maybe try something weaker so as not to end up in a heap on the floor by the end of the evening? I explained that this was a brewery whose beers I had to try, that everything was fine and I knew what I was doing (didn’t I?). So they sighed and poured me a half. (The bar staff were so very nice and helpful at this festival, the nicest I have come across to be honest, nothing was too much trouble and they all were so enthusiastic about beer and wanted to share their enthusiasm).  Well the beer certainly tasted its strength. It was similar in a way to the High Wire (as in lots of tropical hop flavours) but it was deeper, creamier, much heavier and resinous. But I could have done with a 3rd pint to be honest, a half was too much for me as it was so rich.

Tydd Steam Stargazer was a beer that I wanted at the CBF but it had run out. It was a delicious golden ale; so easy to drink (after the 7 Cs’!) and full of wonderful American hop flavours.

I tried several other beers and had tasters of others, so here are some in brief – Oakham Dream Catcher, 6.9%: deeply hoppy and resinous, fruity, red, very nice. Oakham Green Devil, 6%: very tropical (there’s that word again) – lots of grapefruit, peach, similar to a very strong Thornbridge Kipling. Leeds Samba, 3.7%: quite pleasant, hoppy, light and refreshing. Mallinsons Peter-Beer, 4.6%: full of flavour, golden and hoppy with a lovely aftertaste. Le Brewery Mysterieuse Lady from Normandy, France, 4%: a wheat beer with an unusual aroma but very delicate with elderflower and grassy notes. Brodie’s Hackney Red IPA, 6.1%: deep ruby colour with prominent US dry hopped flavours.

It was time to leave to catch the train home. A pleasant walk back to the station through pretty Cathedral Square with its colourful shooting fountains and Butter Cross made for a nice end to the evening.


The festival was fantastic – it runs until Saturday 27th August. Next year I will try to go to more than one session to take advantage of all that is on offer!

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4 CommentsLeave a comment

  1. Looks like a nice festival, not been before but it is a bit out of the way for us here in Stoke. Glad to see you got to try 7C’s by Summer Wine Brewery, one of my favourite beers and breweries, plus altogether great guys if you ever get the chance to meet them.

    Cheers Phil

    • Thanks for the comments, it was a great festival. Must try some more Summer Wine beers when I get the chance. What’s the Potteries beer fest like, any good?

  2. This festival looked great: I’m especially loving the green light around one of the marquees! Glad you got hold of the beers you wanted to. Great pics do. Loving your blog completely xxx

    • Hey, thanks! It was a great festival, just wish I’d been able to try more beers! Thanks for the comments 🙂


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