Green Man Grantchester Easter Beer Festival 2013

Grantchester Meadows

Grantchester Meadows

On Good Friday we wrapped up warm and braved the cold to stroll across Grantchester Meadows to the Green Man‘s Easter Beer Festival. This festival was the first of five that the pub will be holding this year, and what better time for the first to take place than over the 4-day weekend – plenty of time for drinking.

Although this was apparently the coldest Easter in the country since records began (we are always told nowadays that we are experiencing the coldest/wettest/driest/snowiest season – but never the hottest, funny that) it didn’t put people off heading to the village, and at least it didn’t snow (that was last weekend). Many visitors chose to walk an hour from central Cambridge or cycle to Grantchester; buses don’t run to the village on Sundays or Bank Holidays, which I think is crazy, being a much-visited destination with limited space for parking. Sometimes you don’t want to exert yourself and just want to jump on a bus – especially when you just want to get home after a beer festival.

The Green Man

The Green Man

If you haven’t visited the Green Man before then you really should. It’s a lovely traditional English beamed pub in the centre of the pretty village, full of dark wood, nooks and crannies, and great food and beer. The fire was roaring when we got there around midday, so we bagged a seat then headed outside to the large marquee in the garden where the festival was taking place.

There were over 65 beers and ciders available over the course of the long weekend (fantastic for a village pub). Beers ranged from local breweries such as Cambridge Moonshine and BlackBar to breweries further afield like Spire and Kelham Island. I tried a Buntingford Queen Mary, a lovely hoppy copper coloured ale with sherbet aroma, fruit notes and caramel flavours. You can never go wrong with a Buntingford beer. Full Tilt was also on, but the Single Hop Archer wasn’t quite ready.

Beer list

Beer list

I enjoyed Bexar County Brewery’s Come and Take it, a strong amber IPA at 7.3% with lots of citrus hops  and a big malt backbone. Steve the brewer is from Texas; I first tried his beer a couple of years ago at the Peterborough Beer Festival (his Lonestar Texas Pale Ale brewed with Hopshackle went down very well, check out my post about it). He is brewing aggressive American-style beers, and he loves experimenting and not doing things by the rule book. We visited the brewery in Peterborough a few weeks ago and played around putting chilis in beer – check out @pintsandpubs blog post about our visit. Bexar beers are unfined (no additional ingredients added to clear the beer) and are naturally cloudy, so don’t be put off by this, embrace the haze – this means they are vegan friendly and I’m all for that. Also from Bexar was the Chocolate Covered Bananas Mild, a strong and interesting full-flavoured mild with distinct banana and choc flavours. Look out for this brewery, exciting stuff is in the pipeline…

BlackBar BBSB

BlackBar BBSB

BlackBar’s BBSB (Big Black Stuff for Barrels) is another fantastic beer, rich and full bodied with roasted coffee and choc flavours. Joe from BlackBar Brewery in Harston is another brewer doing exciting stuff with beer and loves experimenting, and I have to say that his beers just keep getting better all the time, especially his dark strong beers (which keep getting stronger and darker). Again, another person to look out for who has interesting stuff brewing, so to speak.

Tydd Steam Scoundrel

Tydd Steam Scoundrel

Tydd Steam beers from Wisbech were also present – I went for a Scoundrel, a lovely hoppy, easy-drinking beer. Their refreshing Barn Ale was also there.

It was good to see a Cambridge Moonshine beer there too in the form of Trumpington Tipple. I first tried this ale at the Cambridge Brew House a few weeks previously and was impressed. It’s a beautiful malty beer with fruity flavours brewed with several types of US hop – lovely. Another great local brewery I have written about several times before.

As well as drink, there were bar snacks available such as scotch eggs and sausage rolls, as well as the main menu inside the pub. Live music was provided all weekend in the marquee including the Andy Bowie Quartet, the Freddy Hall Band, Groove Tube, and Tiger Blue (an acoustic duo playing famous classic indie songs who we caught when we popped back to the festival on Easter Monday.)

I’m already looking forward to the Green Man’s next beer festival which takes place over the first Bank Holiday weekend in May …only 4 weeks to go. Let’s hope the weather is warmer by then for our stroll across the meadows – the hottest on record maybe…?

Here are the dates for the next Green Man beer festivals – put the dates in your diary.

3-6 May

19-21 July

23-27 August

27-29 September

See you there!

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