Halloween pubs and beer

Beer in the Blue

Halloween beers in the Cambridge Blue

There were plenty of scary beers and scary-looking people out last night around Cambridge on our mini Halloween pub crawl. It was good to see that so many pubs had embraced the fright night theme, with bar staff dressed up in their most terrifying costumes, and beers having suitably gruesome names and pump clips.

First stop was the Cambridge Blue, which was fantastically decorated for Halloween as usual. The marquee was decked out for a children’s Halloween party, and there were lots of costumed kids filtering through the pub, broomsticks and all, as we enjoyed our beers. Köstritzer Six out of the 14 cask beers were Halloween themed, with ales such as Brains Open Casket, Hales Brewing Black Heart, Wolf Brewery Werewolf, and Hop & Soul Pumpkin on draught. I went for a Cameron’s Thirst Blood, a tasty ruby ale with caramel and dark fruit flavours. Hales Black Heart was really nice, a black IPA which thankfully wasn’t too hoppy (I have a bit of a love-hate relationship with this style) and with the flavour and aroma of roasted coffee beans. I also went for a Köstrizer on keg, I really like this smooth and chocolatey German black lager.

Next stop was the Blue Moon, the sister pub to the Blue. Again, this was decorated for the season, with a party (adults this time) taking place later that evening. We got a Tiny Rebel Cwtch (that’s not a typo; it’s Welsh for hug) and a Castle Rock Most Haunted, and ended up sitting in the middle of a literary group doing an open mic, where one guy was reading excerpts from Dracula – very apt. The Most Haunted was a pumpkin porter, dark with lots of clove flavours, but not too overwhelming. The Cwtch was as good as all the other Tiny Rebel beers I’ve tried – an amber beer bursting with tropical hops, and served freezing cold from the keg. Lovely.

Elm Tree bar staffThe Elm Tree was the next pub en route, and this pub is always well decorated for Halloween, with witches hats attached to the ceiling alongside giant spiders, and pumpkin lights and tinsel everywhere – these decs are put up a good week or two before the day itself. The bar staff were well dressed for the occasion too. We went for Belgian beer, despite the 10 hand pumps – the smooth caramel flavours of St Bernardus Pater 6 goes well with this time of year.

Free Press pumpkinLast up was the Free Press, which had a wonderful big pumpkin on the bar with lovely pop out eyes and big wide mouth with a pipe hanging out, and a mop head for hair – fantastic. We had some bottles of Rogue Dead Guy, a great beer from one of my favourite US breweries – lots of spicy caramel flavours and hop fruitiness. It’s quite a strong one at 6.6%, so after a couple of those it was time to call it a night.

It was great to see so many pubs making the effort for Halloween, one of my favourite times of year. I guess we’ll be drinking plenty of fright night themed beers over the next week in the pubs – but then it won’t be long until the festive beers start appearing! Happy Halloween/Samhain!

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