Halloween pubs and beer

Beer in the Blue

Halloween beers in the Cambridge Blue

There were plenty of scary beers and scary-looking people out last night around Cambridge on our mini Halloween pub crawl. It was good to see that so many pubs had embraced the fright night theme, with bar staff dressed up in their most terrifying costumes, and beers having suitably gruesome names and pump clips.

First stop was the Cambridge Blue, which was fantastically decorated for Halloween as usual. The marquee was decked out for a children’s Halloween party, and there were lots of costumed kids filtering through the pub, broomsticks and all, as we enjoyed our beers. Köstritzer Six out of the 14 cask beers were Halloween themed, with ales such as Brains Open Casket, Hales Brewing Black Heart, Wolf Brewery Werewolf, and Hop & Soul Pumpkin on draught. I went for a Cameron’s Thirst Blood, a tasty ruby ale with caramel and dark fruit flavours. Hales Black Heart was really nice, a black IPA which thankfully wasn’t too hoppy (I have a bit of a love-hate relationship with this style) and with the flavour and aroma of roasted coffee beans. I also went for a Köstrizer on keg, I really like this smooth and chocolatey German black lager.

Next stop was the Blue Moon, the sister pub to the Blue. Again, this was decorated for the season, with a party (adults this time) taking place later that evening. We got a Tiny Rebel Cwtch (that’s not a typo; it’s Welsh for hug) and a Castle Rock Most Haunted, and ended up sitting in the middle of a literary group doing an open mic, where one guy was reading excerpts from Dracula – very apt. The Most Haunted was a pumpkin porter, dark with lots of clove flavours, but not too overwhelming. The Cwtch was as good as all the other Tiny Rebel beers I’ve tried – an amber beer bursting with tropical hops, and served freezing cold from the keg. Lovely.

Elm Tree bar staffThe Elm Tree was the next pub en route, and this pub is always well decorated for Halloween, with witches hats attached to the ceiling alongside giant spiders, and pumpkin lights and tinsel everywhere – these decs are put up a good week or two before the day itself. The bar staff were well dressed for the occasion too. We went for Belgian beer, despite the 10 hand pumps – the smooth caramel flavours of St Bernardus Pater 6 goes well with this time of year.

Free Press pumpkinLast up was the Free Press, which had a wonderful big pumpkin on the bar with lovely pop out eyes and big wide mouth with a pipe hanging out, and a mop head for hair – fantastic. We had some bottles of Rogue Dead Guy, a great beer from one of my favourite US breweries – lots of spicy caramel flavours and hop fruitiness. It’s quite a strong one at 6.6%, so after a couple of those it was time to call it a night.

It was great to see so many pubs making the effort for Halloween, one of my favourite times of year. I guess we’ll be drinking plenty of fright night themed beers over the next week in the pubs – but then it won’t be long until the festive beers start appearing! Happy Halloween/Samhain!

The Pint Shop and the Blue Moon – two new Cambridge pubs!

This has been a pretty exciting few days for Cambridge – two new pubs have opened a mere day apart, and they both sell decent beer. Hurrah!

 First of all, the brand new Pint Shop opened its doors on Monday 4th November,  and then the Blue Moon on Norfolk Street (formerly the Man on the Moon) had its opening night on Tuesday 5th November – just in time to welcome in the crowds after the fireworks.

The Pint Shop, Peas Hill

Cask 'snug' barPint Shop (opposite Jamie’s Italian and a few doors away from the Corn Exchange) is an exciting addition to the Cambridge pub scene. Specialising in quality beer, with 10 beers on keg and 6 on cask from some of the most exciting breweries in the country and beyond, it also sells locally-produced food and about 45 gins; it’s slogan is Meat, Bread, Beer. As I am a veggie I’ve sampled the last two, which are great, and I understand the first one is pretty good too – if you eat meat.

Keg barWe went to the pre-launch party on the previous Thursday (Halloween) to see the place in all its splendour after massive renovation work to convert it from office to pub. They’ve done a fine job in creating a great space with nice touches; there’s a light and spacious bar area with giant beer chalkboard, a ‘snug’ style small cask beer bar, a surprise terrace garden out the back (I can’t wait for summer already) two sleek and simple, cosy and candlelit dining rooms (separate to the main bars) and lots of seating in every available nook and cranny. There are bar snacks such as chips and curry sauce and fennel pork scratchings, and their specially-baked bread and butter is wonderful (now I don’t usually enthuse about bread, but this one is g-o-o-d – and a perfect beer soaker-upper!)

There were about 6 of the potential 16 beers available at the pre-launch event including the light and easy-drinking Kernel Table Beer and the much stronger but fantastic Rogue Dead Guy Pale Ale from Oregon, USA. There was also Adnams Dry Hop Lager on keg, and their Old Ale on cask (which seemed to be going down very well). The house gin is Adnams Copper House gin, and was served with juniper berries and was very tasty.

Beer board in Pint ShopThe opening night saw all 16 beers on, and on Tuesday night, before the fireworks, I had a delightful De Molen Vuur & Vlam on keg, one of my favourites from the Netherlands, and a very tasty Buxton SPA on cask – hoppy, sweet, and moreishly delicious.

The staff have all been well trained, having attended several training sessions including beer tasting run by Mark Dredge (which we walked in on) as well as gin and wine tasting. It’s a hard life!

It’s great to see this former office building converted into a pub – we were lucky enough to be shown around by Rich and Benny before the renovation work started where they were enthusiastically explaining their vision and showing us the plans, so it’s wonderful to see it all come together so well. Good luck guys, it’s what Cambridge has been waiting for…

The Blue Moon, Norfolk Street

The Blue Moon is the new baby of Jethro and Terry from the Cambridge Blue and The Three Horseshoes, Stapleford. This former dive music venue/bar had squatters in between the last owners leaving and Jethro and Terry moving in, which was a shame for them when they just wanted to get stuck into the renovation, but it finally all came together and they were in there for a good few weeks stripping the front bar and making it their own. When we went in on Tuesday we were pleasantly surprised; what was once quite a run-down bar was much fresher feeling, with old sepia images of old Cambridge pubs on the walls, candles on every table, and  music playing on the stereo in the background. It’s simple and still only half-finished, but they’ve made a huge difference already.

Blue Moon - Redwell Pale AleThe line of 10 keg beers is the central focus on the bar, and a few cask ales also feature including old favourites Oakham Citra and Inferno. I had a Redwell Pale Ale on keg, an easy drinking beer with tropical hop flavours. The Harbour IPA at 6% was great; pretty potent and full-flavoured. Fruli strawberry beer was also on tap as well as Köstritzer, Duvel, and Brooklyn Lager.  So plenty to try.

Jethro and Terri’s empire keeps growing and they work hard, so I wish them the best of luck with their three pubs. I understand the beer selection is going to get very exciting at the Blue Moon so I am looking forward to that – watch this space!

It’s fantastic in this economic climate to see two new pubs springing up in the space of two days in Cambridge – one brand new one, and one much improved. Could this be the sign of things to come? Wishful thinking perhaps, but now I’m just happy that the choice of pubs in this city where you can find good beer has suddenly increased. Cheers to that!

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