Golden Pints 2013

It’s December, which means it’s time for this year’s Golden Pints awards:

Best UK Cask Beer
1st) Cambridge Moonshine Ison. Wonderful, resinously hoppy beer from a great brewer.
2nd) Oakham Green Devil. Always wonderful to find this fruity IPA on draft. Such a shame they stopped bottling it.
Honourable mention: Bexar San Jacinto – a hop monster from this Texan brewer based in Peterborough doing in-your-face exciting things with beer.

Best UK Keg Beer
1st) Buxton Wyoming Sheep Ranch. Fantastic beer, first sampled at the launch event of the beer at Euston Tap, and I’ve had it several times since (on keg at Norwich Tap was the last occasion, and very nice it was too).
2nd) Summer Wine Pacer. Light and easy drinking with lots of floral hops.

Best UK Bottled or Canned Beer
1st) Any of Buxton’s bottled beers really, from their IPAs such as Axe Edge and Wild Boar to their Rednik Stout. I’ll settle on Buxton Axe Edge today, but that could change tomorrow…
2nd)  Magic Rock Rapture. A fruity red ale, one of my go-to beers.
Honourable mention:  Thornbridge Jaipur – another go-to beer, citrus hops and full bodied.

Best Overseas Draught Beer
1st) Ithaca Flower Power (NY, USA). I had this in Salem, MA, and Boston, MA. Loaded with fruity and floral hops, golden, drinks SO easily, wonderfully balanced, I could go on…
2nd) Maine Beer Co Peeper (ME, USA). I drank this in New York, Portland, ME and Boston, MA. Fresh hops, sweet and delicate, wonderfully crafted beer.
Honourable mentions: The lovely Mendocino Imperial IPA (CA, USA) and the fantastic Lagunitas IPA (CA, USA) with its tropical fruit flavours. And De Praal Mary should also get a mention, a wonderful barley wine from the Netherlands. Wow to all five of these beers.

Best Overseas Bottled or Canned Beer
1st) Green Flash West Coast IPA (CA, USA). Intensely hoppy, my sort of beer.
2nd) Ithaca Flower Power. Ditto
Honourable mention: St Bernadus 6 -Pater. A go-to beer when I’m after something velvety and comforting.

Best Collaboration Brew
Hard to call.. I haven’t had that many, and none have particularly stuck in my mind.

Best Overall Beer
Ithaca Flower Power. Just lovely.

Best Branding, Pumpclip or Label
1st) Grain Brewery wooden pump clips in general – you can immediately see if there’s a Grain beer on at the bar.
2nd) Magic Rock – I like the carnival/funfair style of their designs.
Honourable mention: Buntingford Brewery, for the witty and sometimes rambling wording on their pump clips.

Best UK Brewery
1st) Buxton. Consistently great.
2nd) Magic Rock. Love their beers, keg or cask.
Honourable mention: Partizan. They are are doing great things with beer; I haven’t had a bad one from them

Best Overseas Brewery
I’d have to go with Rogue (OR, USA) – I’ve had many of their beers on draft and in bottles, and I love the Dry Hopped St Rogue Red, Mocha Porter, Juniper Pale Ale, Brutal IPA… the list goes on…
2) St Bernardus, Belgium – high quality, easy-drinking beer.

Best New Brewery Opening 2013
Redwell in Norwich, even though strictly speaking they opened towards the end of 2012. Great little brewery that sells good quality keg beer and lager and hosts many events in its small and cute space.

Pub/Bar of the Year
InternationalMcSorley’s Old Ale House, NYC. Wonderful atmosphere with sawdust on the floor, banter from the barman, dusty antiques and newspaper cuttings all over the walls, and when you order one beer (light or dark) you receive two, whether you like it or not.
Closer to homeThe Free Press, Cambridge (quality beer, banter and atmosphere) and the Elm Tree, Cambridge (cosy, candlelit den and lots of Belgian beer).

Best New Pub/Bar Opening 2013

Pint Shop, Cambridge, for the large range of high quality hard-to-get-hold-of keg and cask beer from breweries far and wide.

Beer Festival of the Year

Cambridge Beer Festival. Great beer and crowd, and fantastic location on Jesus Green – you can’t beat drinking beer on the grass in the sun.

Supermarket of the Year
Waitrose. Good selection of beer from the likes of Thornbridge, BrewDog and Fullers.

Independent Retailer of the Year
Bacchanalia, Cambridge. Nice and local with a good range of local and national beers, as well as beers from Europe and the USA.

Online Retailer of the Year
Beers of Europe. Fast delivery and a good selection of beers.

Best Beer Book or Magazine
CAMRA’s quarterly BEER magazine. An interesting read.

Best Beer Blog or Website
pintsandpubs.wordpress.com. Lots of well researched pub history, amusing anecdotes, and random interesting information about beer and breweries. Always an enjoyable, informative read.

Best Beer App
Craft Beer London. Well, it was useful when visiting London! I don’t tend to use beer apps much.

Simon Johnson Award for Best Beer Twitterer
@pintsandpubs .

Best Brewery Website/Social media
For social media I’ll go for Buntingford Brewery – the blog posts are very amusing, dry, witty, and ever so slightly sarcastic.

Food and Beer Pairing of the Year
Thai green curry with a light, refreshing Oakham Citra.

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The Pint Shop and the Blue Moon – two new Cambridge pubs!

This has been a pretty exciting few days for Cambridge – two new pubs have opened a mere day apart, and they both sell decent beer. Hurrah!

 First of all, the brand new Pint Shop opened its doors on Monday 4th November,  and then the Blue Moon on Norfolk Street (formerly the Man on the Moon) had its opening night on Tuesday 5th November – just in time to welcome in the crowds after the fireworks.

The Pint Shop, Peas Hill

Cask 'snug' barPint Shop (opposite Jamie’s Italian and a few doors away from the Corn Exchange) is an exciting addition to the Cambridge pub scene. Specialising in quality beer, with 10 beers on keg and 6 on cask from some of the most exciting breweries in the country and beyond, it also sells locally-produced food and about 45 gins; it’s slogan is Meat, Bread, Beer. As I am a veggie I’ve sampled the last two, which are great, and I understand the first one is pretty good too – if you eat meat.

Keg barWe went to the pre-launch party on the previous Thursday (Halloween) to see the place in all its splendour after massive renovation work to convert it from office to pub. They’ve done a fine job in creating a great space with nice touches; there’s a light and spacious bar area with giant beer chalkboard, a ‘snug’ style small cask beer bar, a surprise terrace garden out the back (I can’t wait for summer already) two sleek and simple, cosy and candlelit dining rooms (separate to the main bars) and lots of seating in every available nook and cranny. There are bar snacks such as chips and curry sauce and fennel pork scratchings, and their specially-baked bread and butter is wonderful (now I don’t usually enthuse about bread, but this one is g-o-o-d – and a perfect beer soaker-upper!)

There were about 6 of the potential 16 beers available at the pre-launch event including the light and easy-drinking Kernel Table Beer and the much stronger but fantastic Rogue Dead Guy Pale Ale from Oregon, USA. There was also Adnams Dry Hop Lager on keg, and their Old Ale on cask (which seemed to be going down very well). The house gin is Adnams Copper House gin, and was served with juniper berries and was very tasty.

Beer board in Pint ShopThe opening night saw all 16 beers on, and on Tuesday night, before the fireworks, I had a delightful De Molen Vuur & Vlam on keg, one of my favourites from the Netherlands, and a very tasty Buxton SPA on cask – hoppy, sweet, and moreishly delicious.

The staff have all been well trained, having attended several training sessions including beer tasting run by Mark Dredge (which we walked in on) as well as gin and wine tasting. It’s a hard life!

It’s great to see this former office building converted into a pub – we were lucky enough to be shown around by Rich and Benny before the renovation work started where they were enthusiastically explaining their vision and showing us the plans, so it’s wonderful to see it all come together so well. Good luck guys, it’s what Cambridge has been waiting for…

The Blue Moon, Norfolk Street

The Blue Moon is the new baby of Jethro and Terry from the Cambridge Blue and The Three Horseshoes, Stapleford. This former dive music venue/bar had squatters in between the last owners leaving and Jethro and Terry moving in, which was a shame for them when they just wanted to get stuck into the renovation, but it finally all came together and they were in there for a good few weeks stripping the front bar and making it their own. When we went in on Tuesday we were pleasantly surprised; what was once quite a run-down bar was much fresher feeling, with old sepia images of old Cambridge pubs on the walls, candles on every table, and  music playing on the stereo in the background. It’s simple and still only half-finished, but they’ve made a huge difference already.

Blue Moon - Redwell Pale AleThe line of 10 keg beers is the central focus on the bar, and a few cask ales also feature including old favourites Oakham Citra and Inferno. I had a Redwell Pale Ale on keg, an easy drinking beer with tropical hop flavours. The Harbour IPA at 6% was great; pretty potent and full-flavoured. Fruli strawberry beer was also on tap as well as Köstritzer, Duvel, and Brooklyn Lager.  So plenty to try.

Jethro and Terri’s empire keeps growing and they work hard, so I wish them the best of luck with their three pubs. I understand the beer selection is going to get very exciting at the Blue Moon so I am looking forward to that – watch this space!

It’s fantastic in this economic climate to see two new pubs springing up in the space of two days in Cambridge – one brand new one, and one much improved. Could this be the sign of things to come? Wishful thinking perhaps, but now I’m just happy that the choice of pubs in this city where you can find good beer has suddenly increased. Cheers to that!

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